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Updated: Feb 8, 2026

Cellular Affinity of Particle-Stabilized Emulsion to Boost Antigen Internalization
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Cellular Affinity of Particle-Stabilized Emulsion to Boost Antigen Internalization

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通过白醇介导的蛋白质构造变化,以增强基于卵蛋白的微凝的乳化特性,用于高内部相位皮克林乳液稳定

Yiting Zhang1, Bing Li1, Qianying Ding1

  • 1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, PR China.

Food research international (Ottawa, Ont.)
|February 7, 2026
PubMed
概括

卵氨酸-白醇 (OVA-RES) 复合微凝增强高内部相皮克林乳液 (HIPPEs) 的稳定性和性能. 这项研究优化了RES度以改善乳化,提供了食品级的Resveratrol输送平台.

关键词:
乳化性质 乳化性质蛋白质-多醇相互作用稳定机制的稳定机制结构修改是指结构的修改.

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