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Updated: Feb 8, 2026

Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACE
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从子制造的新型植物基凝结构的表征,使用阳离子和中性的组合

Erenay Erem1, Meral Kilic-Akyilmaz1

  • 1Istanbul Technical University, Department of Food Engineering, Istanbul, Türkiye.

Food research international (Ottawa, Ont.)
|February 7, 2026
PubMed
概括

阴离子和中性合物的组合,特别是低甲氧化 (LMP) 或低 (XG) 与豆 (LBG) 或 guar (GG),有效稳定酸性植物乳制品替代品. 这些口香糖混合制造出强大,稳定的凝,质地改善和保持水分的能力.

关键词:
奶酪类似的类似物.合化合物 合化合物 是一种合化合物.基于植物的植物性食品.类风病学 类风病学 类风病学质地 质地 质地

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