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Updated: Feb 8, 2026

Generation of Composite Plants in Medicago truncatula used for Nodulation Assays
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植物和肉汉堡的化学成分和过程中产生的物理化学变化

Victoria Hermes de Vargas1, Arthur Michelon Baldessarelli1, Eliseu Rodrigues2

  • 1Department of Chemical Engineering, Federal University of Rio Grande do Sul, Rua Ramiro Barcelos, 2777, Santana, 90035-007, Porto Alegre, Rio Grande do Sul, Brazil.

Food research international (Ottawa, Ont.)
|February 7, 2026
PubMed
概括

基于植物 (PB) 和基于肉 (MB) 的汉堡在组成和行为上有很大的不同. 肉汉堡表现出优越的结构强度,而基于植物的选择在复制肉类肉类方面面临挑战.

关键词:
在空中炸.化学特征 化学特征 化学特征过程中的损失.肉类类似的肉类.微波炉是微波炉中的一个.质地 质地 质地

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