生物技术与人工智能相遇:加速下一代微生物育种,用于食品生物制造
Youming Tan1, Haojie Ni1, Tong Wu1
1School of Food and Health, Beijing Technology and Business University, Beijing 10048, China.
Food research international (Ottawa, Ont.)
|February 7, 2026
概括
下一代微生物育种结合了先进的生物技术和人工智能 (AI) 以实现可持续的食品生产. 诸如大气和室温等离子体 (ARTP) 突变发生和人工智能等技术增强了应变工程,以应对全球粮食系统的挑战.
科学领域:
- 微生物遗传学和繁殖学
- 生物技术和食品科学 生物技术和食品科学
- 人工智能在生物学中的应用
背景情况:
- 在面临全球挑战的环境中,微生物育种对于可持续的食品生物制造至关重要.
- 目前的方法需要提高效率,精度和智能.
研究的目的:
- 探索先进生物技术和人工智能在微生物育种中的整合.
- 突出改善食品生物制造的新技术.
主要方法:
- 利用大气和室温等离子体 (ARTP) 突变和空间突变用于表型诱导.
- 应用合成生物学来扩大生物合成能力.
- 整合人工智能,包括蛋白质语言模型,进入设计-构建-测试-学习周期.
主要成果:
- ARTP和太空突变发生诱导各种微生物表型.
- 合成生物学增强了功能性食品成分的生产.
- 人工智能改善了预测建模,数据驱动优化和应变工程中的自动化.
结论:
- 生物技术和人工智能的协同作用加速了微生物的繁殖.
- 这种融合是开发可持续和智能全球粮食系统的关键.
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