相关实验视频

Updated: Feb 8, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
07:34

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

1.2K

在自发发酵中微生物群体的动态Vitis quinquangularis Rehd. 中国西南地区的葡萄酒:与挥发性化合物的相关性

Guopin Chen1, Qiufeng Huang1, Su Ding2

  • 1Grape and Wine Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.

Food research international (Ottawa, Ont.)
|February 7, 2026
PubMed
概括

葡萄的区域微生物群落显著影响葡萄酒的香味. 这项研究分析了来自中国西南的Vitis quinquangularis葡萄酒,揭示了由地理来源塑造的独特的微生物动态和挥发性特征.

关键词:
中国的葡萄葡萄葡萄.微生物多样性的微生物多样性.这种病名是:schizosaccharomyces japonicus. 这种病名是:schizosaccharomyces.挥发性代谢物是挥发性的代谢物.葡萄酒 葡萄酒 葡萄酒 葡萄酒

更多相关视频

Biology of Microbial Communities - Interview14:42

Biology of Microbial Communities - Interview

Published on: May 28, 2007

9.1K
Microbial Communities in Nature and Laboratory - Interview29:13

Microbial Communities in Nature and Laboratory - Interview

Published on: May 28, 2007

6.8K

相关概念视频

Microbial Fermentation01:23

Microbial Fermentation

Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
1.5K
Fermentation01:29

Fermentation

Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
129.5K
Gene Regulation in Microbial Communities: Quorum Sensing01:28

Gene Regulation in Microbial Communities: Quorum Sensing

Quorum sensing is a mechanism of bacterial communication that enables coordinated gene expression in response to changes in population density. This facilitates collective behaviors that enhance survival, resource acquisition, and ecological adaptation. This process relies on small signaling molecules called autoinducers that accumulate as bacterial populations grow. When a critical threshold concentration of autoinducers is reached, bacterial cells collectively modify gene expression,...
639
Spontaneity02:21

Spontaneity

A spontaneous process is one that occurs naturally under certain conditions. A nonspontaneous process, on the other hand, will not take place unless it is “driven” by the continual input of energy from an external source. Processes have a natural tendency to occur in one direction under a given set of conditions. Water will naturally flow downhill (spontaneous process), but uphill flow (nonspontaneous process) requires outside intervention such as the use of a pump. Iron exposed to...
30.1K
Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
6.2K
What are Populations and Communities?00:30

What are Populations and Communities?

Overview
37.9K