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Updated: Feb 9, 2026

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
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Published on: September 20, 2021

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用植物性料添加剂或没有植物性料添加剂食肉的氧化脂质的生长性能和抗氧化反应

Fernando Sevillano1, Alexis J Maldonado-Ortiz1, Javier Herrero-Encinas2

  • 1Departamento de Producción Agraria, Universidad Politécnica de Madrid, ETS Ingeniería Agronómica Alimentaria y de Biosistemas, 28040 Madrid, Spain.

Poultry science
|February 7, 2026
PubMed
概括

植物性添加剂,如橄果汁提取物 (OE) 和香料,改善了 brojler 对氧化脂的抗氧化能力. OE减弱了酶反应,表明更好的氧化应激控制,而SPICY提高了抗氧化剂基因表达的调节.

关键词:
抗氧化功能 抗氧化功能肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉氧铁醇的使用方法过氧化过氧化过程香料和香料 在香料和香料.

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