人类的可消化和可代谢的能量摄入量:系统性审查
Eiichi Yoshimura1, Naoya Oi2, Kanon Abe3
1Research Center for Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki, Osaka, Japan.
Advances in nutrition (Bethesda, Md.)
|February 8, 2026
概括
可消化能量摄入量 (DEI) 和可代谢能量摄入量 (MEI) 受饮食数量和组成的影响. 衰老和疾病会损害能量吸收,影响人类的能量平衡.
科学领域:
- 人类营养人类营养
- 能量代谢 能量代谢
背景情况:
- 可消化能量摄入量 (DEI) 和可代谢能量摄入量 (MEI) 对于理解人类能量平衡至关重要.
- DEI占便能量损失,而MEI也包括尿路能量损失.
研究的目的:
- 系统地审查使用炸弹热量计测量DEI和/或MEI的研究.
- 综合有关影响能量吸收的因素的发现,包括饮食和健康状况.
主要方法:
- 在MEDLINE,科克伦图书馆,CINAHL和Scopus (1973-2024) 的系统文献搜索.
- 包括使用炸弹热量计用于DEI/MEI测量的人类研究 (18岁以上的成年人).
- 在各种饮食条件和健康状况中对数据的描述性摘要.
主要成果:
- 过度进食增加了便能量损失,但比例DEI/MEI保持稳定,表明了适应.
- 富含纤维的饮食和树木坚果降低了DEI/MEI比例,表明饮食成分会影响能量吸收.
- 衰老和疾病 (例如,短肠综合征) 与显著降低的DEI/MEI比例有关.
结论:
- 饮食的数量和成分显著影响能量吸收效率.
- 老龄化和某些疾病会损害身体吸收能量的能力.
- 需要对标准化协议和RCT进行进一步的研究,以澄清DEI/MEI决定因素.
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