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在使用两种乳脱蛋白剂的树脂修饰玻璃离子体凝固的正牙关节带下微小裂的评估
Shabnam Ajami1, Maryam Salah1, Amirmasoud Rekabpour1
1Orthodontic Research Center, School of Dentistry, Shiraz University of Medical Sciences, Shiraz, Iran, sums.ac.ir.
International journal of dentistry
|February 9, 2026
概括
使用6%的胺酶进行乳预处理,显著减少了用树脂改性玻璃离子体 (RMGI) 固的正牙带下的微漏. 这种方法比赫西丁或没有预处理提供了更好的边缘密封.
科学领域:
- 生物材料科学 生物材料科学
- 矯正牙科 矯正牙科是一種矯正牙科.
- 牙科材料 牙科材料
背景情况:
- ортодонтика带凝固对于治疗成功至关重要.
- 带下微型泄漏会导致二次和治疗失败.
- 树脂修饰玻璃离子体 (RMGI) 水泥通常用于带式凝固.
研究的目的:
- 为了评估RMGI凝固的正牙带下面的微泄漏.
- 为了比较两种脱蛋白剂 (胺酶和赫西丁) 对微泄漏的作用.
- 评估质预处理在减少微泄漏方面的有效性.
主要方法:
- 36个人的牙被分为三个组.
- 乳是用6%的胺酶,赫西丁或没有药物 (对照) 进行预处理的.
- ортодонтика带用RMGI水泥固,然后进行热循环,染料透,并对微泄漏进行立体显微镜评估.
主要成果:
- 6%布罗梅林酶预处理显著减少了闭塞和牙边缘的微泄漏 (p < 0.05).
- 与牙侧的对照组相比,赫西丁预处理显示了微漏的改善 (p < 0.05).
- 与赫西丁和对照人群相比,梅林酶在减少微泄漏方面表现优越.
结论:
- 使用6%的胺酶预处理牙质,有效地减少RMGI水泥牙带下的微泄漏.
- 与赫西丁和未经处理的面膜相比,梅林酶在改善边缘密封方面具有显著的优势.
- 这一发现支持使用梅林酶作为有效的质预处理剂在正牙带凝固中.
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