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Updated: Feb 10, 2026

Cell-free Protein Expression Using the Rapidly Growing Bacterium Vibrio natriegens
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Published on: March 14, 2019

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维布里奥天然菌对其酸性发酵产品敏感

Nicholas W Haas1, James B McKinlay1

  • 1Department of Biology, Indiana University, Bloomington, Indiana, USA.

Applied and environmental microbiology
|February 9, 2026
PubMed
概括

在发酵过程中,Vibrio natriegens因酸性敏感性而呈现出快速死亡,与大肠杆菌不同. 缓冲介质改善了V. natriegens的性能,突出了生物技术应用的关键考虑因素.

关键词:
在RpoS中使用RpoS.维布里奥纳特里根斯 (Vibrio natriegens) 是一种天然物质.耐酸性 耐酸性 耐酸性发酵 发酵 发酵 发酵工业微生物学 工业微生物学乳酸脱酶的使用方法微生物生理学 微生物生理学压力反应应对压力的反应.合成生物学 合成生物学

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