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Updated: Feb 10, 2026

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

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在Bacillus cereus群体中,β-乳酸酶活性和卡巴胺耐药性的差异

Yuji Nishihara1,2,3, Ryuichi Nakano2, Akiyo Nakano2

  • 1Department of Infectious Diseases, Nara Medical University, Kashihara, Nara, Japan.

Antimicrobial agents and chemotherapy
|February 9, 2026
PubMed
概括

细菌大麦群体表现出各种β-lactam耐药机制,其中Bacillus luti表现出构成性酶活性和对安培和美罗的更高耐药性. 这项研究揭示了该群体内的β-乳糖酶基因和耐药性概况的物种间差异.

关键词:
百日谷类小麦 (Bacillus cereus) 的一个群体.虫杆菌 (Bacillus Luti) 是一种植物.碳烯质量质量问题酶活性的酶活动.金属β-乳酸酶是一种金属β-乳酸酶.

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