酸化作为适应性生理反应:对病症治疗的含义
Timothy Daly1,2, Bruno P Imbimbo3
1Bioethics Program, FLACSO Argentina, Buenos Aires, Tucumán, Argentina.
概括
化陶 (p-tau) 不仅仅是神经退行症的标志物,而且在可逆生理状态中发挥作用. 阿尔茨海默病可能源于无法恢复陶蛋白平衡,这表明了新的治疗点.
科学领域:
- 神经科学是一个神经科学.
- 生物化学 生物化学
- 分子生物学分子生物学
背景情况:
- fosforylation 传统上与神经退行性疾病如阿尔茨海默氏症 (AD) 有关.
- 最近的研究发现, fosforylation 也发生在可逆的生理状态,包括冬眠和新生儿发育.
- 这挑战了传统的蛋白质病变模型的病变.
研究的目的:
- 重新评估 fosforylation 在神经退行症之外的作用.
- 提出一种替代模型,其中化 (p-tau) 是一种适应性反应.
- 建议治疗多病症的治疗策略,重点是恢复蛋白质平衡.
主要方法:
- 在生理和病理背景下对酸酸化的最新证据的审查.
- 对蛋白质病变模型与对p-tau.的适应性反应模型的分析.
- 讨论针对蛋白恒温的治疗策略.
主要成果:
- 酸酸化发生在病理和可逆生理条件下.
- p-tau可能代表了对代谢或神经元活动变化的适应性分子反应.
- 像阿尔茨海默氏症这样的病症可能是维持平衡的机制崩的结果.
结论:
- 经典的蛋白质病理模型需要修订.
- p-tau的功能很可能是适应性的,不仅仅是损伤的迹象.
- 疗法应该旨在恢复蛋白的恒常性和功能,可能通过拆除聚合的物种.
相关概念视频
Phosphorylation
54.3K
The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins.
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...
During phosphorylation, protein kinases transfer the terminal phosphate group of ATP to specific amino acid side chains of substrate proteins. Serine, threonine, and tyrosine are the most commonly...
54.3K
Cells of the Adaptive Immune Response
9.0K
The T and B lymphocytes of the adaptive immune system develop from common lymphoid progenitor cells in the bone marrow. These progenitors give rise to precursors that eventually develop into both T and B lymphocytes. As these precursors mature, they gain the ability to detect and respond to foreign antigens in the body, a process known as immunocompetence. Additionally, these precursors acquire self-tolerance, a process that ensures they do not react to self-antigens. This intricate system...
9.0K
Kendall's Tau Test
1.2K
Kendall's tau test, also known as the Kendall rank coefficient test, is a nonparametric method for assessing association between two variables. This test is particularly useful for identifying significant correlations when the distributions of the sample and population are unknown. Developed in 1938 by the British statistician Sir Maurice George Kendall, the tau coefficient (denoted as τ) serves as a rank correlation coefficient, with values ranging from -1 to +1.
A τ value of +1 indicates...
A τ value of +1 indicates...
1.2K
Gene Therapy
27.7K
Gene therapy is a technique where a gene is inserted into a person’s cells to prevent or treat a serious disease. The added gene may be a healthy version of the gene that is mutated in the patient, or it could be a different gene that inactivates or compensates for the patient’s disease-causing gene. For example, in patients with severe combined immunodeficiency (SCID) due to a mutation in the gene for the enzyme adenosine deaminase, a functioning version of the gene can be...
27.7K
Physiological Barriers
5.3K
Physiological barriers are semi-permeable cellular structures restricting drug diffusion into intracellular compartments and tissues. There are six types of physiological barriers: blood endothelial, cell membrane, blood-brain, blood-cerebrospinal fluid (CSF), blood-placenta, and blood-testis barriers.
The blood endothelial barrier is the most porous of these. It allows all small ionized, un-ionized, and lipophilic molecules to pass through the endothelial lining into the interstitial space...
The blood endothelial barrier is the most porous of these. It allows all small ionized, un-ionized, and lipophilic molecules to pass through the endothelial lining into the interstitial space...
5.3K
The Physiology of Taste
7.9K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
7.9K


