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Updated: Feb 10, 2026

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婴儿和儿童食物过敏发展的危险因素:系统性审查和元分析

Nazmul Islam1,2, Alexandro W L Chu1,3,4, Falana Sheriff1,5

  • 1Evidence in Allergy Group, McMaster University, Hamilton, Ontario, Canada.

JAMA pediatrics
|February 9, 2026
PubMed
概括

早期的过敏状况,延迟的食物引入,遗传学和抗生素暴露是儿童食物过敏的关键危险因素. 这些因素,以及人口和出生变量,对过敏的发展有很大影响.

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