,

Ting Yu Yeh1, Deniz Turan2

  • 1Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands.

NPJ science of food
|February 9, 2026
PubMed
概括

本研究使用基于氧气传递率 (OTR) 和水蒸气传递率 (WVTR) 的聚类算法对可持续食品包装材料进行了分类. 基于密度的应用与噪声的空间聚类 (DBSCAN) 证明最有效,识别高性能纳米复合材料.

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