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用不同的固定方法制备的木叶绿茶中抗氧化剂,非挥发性和挥发性含量的变化

Jingxuan Wu1, Qingyu Yang1, Wenyin Xia1

  • 1Institute of Special Economic Animals and Plants, Sichuan Academy of Agricultural Sciences, Nanchong, China.

Journal of the science of food and agriculture
|February 10, 2026
PubMed
概括

微波固定提高了木叶绿茶 (MLGT) 的质量,提高了抗氧化能力和可取香味. 白化也提供了好处,这使得两者都被推用于最佳的MLGT风味和健康特性.

关键词:
抗氧化能力的抗氧化能力.固定技术 固定技术 固定技术桑叶绿茶 绿茶是一种绿茶.气味活性化合物 气味活性化合物挥发性化合物是挥发性的化合物.

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