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Updated: Feb 12, 2026

A Gut-on-a-Chip Model to Study the Gut Microbiome-Nervous System Axis
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预测肠道微生物组调制上的纤维特异性

Rajsri Raghunath1, Miguel A Alvarez1, Sajal Bhattarai1

  • 11Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana USA;

Annual review of food science and technology
|February 10, 2026
PubMed
概括

食纤维显著影响肠道细菌,影响其组成和功能. 了解纤维特异性是预测这些复杂相互作用和优化肠道健康策略的关键.

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