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Updated: Feb 12, 2026

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression

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收获前和收获后基于近红外光谱的植物性食品质量评估,加上多层次的深度集体学习

Yu Yang1, Yu Zhang2, Lanxiang Yu3

  • 1Key Laboratory of Grain Information Processing and Control, Ministry of Education, Henan University of Technology, Zhengzhou 450001, China; Henan Key Laboratory of Grain Photoelectric Detection and Control, Henan University of Technology, Zhengzhou 450001, China; College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; Institute for Complexity Science, Henan University of Technology, Zhengzhou 450001, China.

Food chemistry
|February 10, 2026
PubMed
概括

一个新的多尺度深集团回归 (MDER) 框架改进了近红外 (NIR) 光谱技术,用于评估植物食品质量. 这种方法可以准确地预测干物质和蛋白质等内部属性,即使在不同的农业条件下.

关键词:
多尺度的深集团回归.近红外光谱学近红外光谱学植物性食品质量 植物性食品质量解释SHAP的解释频谱的异质性和对线性.

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