纳米粒子推动整个食物链的创新:在食品系统,料补充和可持续农业中的应用
Xinwei Tian1, Hanyu Chen1, Daoyuan Ren1
1Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Journal of agricultural and food chemistry
|February 10, 2026
概括
与传统相比,纳米粒子 (SeNPs) 提供了更好的生物利用性和降低的毒性. 本综述探讨了它们的合成,食品和农业中的应用,以及提高人类健康和作物表现的潜力.
科学领域:
- 纳米技术纳米技术
- 营养科学 营养科学
- 农业科学 农业科学
背景情况:
- 是一种必不可少的微量营养素,对人类健康和植物生长至关重要.
- 传统的形式具有狭窄的最佳摄入范围和潜在的毒性.
- 纳米颗粒 (SeNPs) 是一个有前途的替代品,因为其提高了生物可用性和较低的毒性.
研究的目的:
- 审查SeNPs的合成方法.
- 探索SeNP在食品,料和农业中的多样化应用.
- 讨论SeNPs的安全性,有效性和未来前景.
主要方法:
- 对SeNPs的化学,物理和绿色合成技术的概述.
- 分析SeNP属性 (尺寸,表面) 以及它们对功能的影响.
- 对SeNP应用和安全研究的文献综述.
主要成果:
- 通过各种方法合成SeNPs,从而影响其特性.
- 应用包括营养强化,增强吸收,抗菌作用和食品/料中的重金属排毒.
- 在农业中,SeNPs作为肥料,控制植物疾病,减轻生物/无生物压力.
结论:
- 食品安全国家计划显示出改善食品和料质量和安全的巨大潜力.
- 它们在农业中的应用可以提高植物的性能和弹性.
- 对SeNP物理化学性质的进一步研究对于优化其在可持续农业和人类营养中的使用至关重要.
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