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Updated: Feb 12, 2026

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胺作为饮食炎症指数对斑块稳定性影响的关键调节因素

Zhenjuan Zhao1,2, Rui Wang3, Yini Wang1

  • 1Department of Cardiology, The Second Affiliated Hospital of Harbin Medical University, Harbin, China.

Scientific reports
|February 10, 2026
PubMed
概括

饮食模式通过改变脂质代谢物和炎症,影响心血管斑块的稳定性. 这项研究确定了特定的陶胺作为关键调解物,揭示了饮食如何通过脂代谢影响斑块稳定性.

关键词:
陶化物是一种陶化物.饮食炎症指数 饮食炎症指数炎症 炎症是一种炎症.脂类代谢产物 脂类代谢产物斑块的稳定性 斑块的稳定性

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