澳大利亚和新西兰饮食专业人员的饮食障碍预防和管理:一项重复的跨部门研究,探索培训需求和未来的机会
Melissa Hart1,2,3,4, Munpreet Dillon5, Kirrilly Pursey1,3,4
1College of Health Medicine and Wellbeing, University of Newcastle, Callaghan, Australia.
The International journal of eating disorders
|February 11, 2026
概括
澳大利亚和新西兰的营养学家表现出改善的饮食障碍 (ED) 培训和知识. 需要在预防,检测,转诊和治疗方面进行进一步的教育,以加强对饮食障碍患者的护理.
科学领域:
- 营养学 营养学 营养学
- 公共卫生 公共卫生
- 心理健康护理 心理健康护理
背景情况:
- 饮食障碍 (ED) 是一种严重的疾病,患病率和死亡率很高.
- 有能力的医疗保健专业人员对于及时治疗ED至关重要.
- 营养学家在多学科的ED医疗保健团队中发挥着至关重要的作用.
研究的目的:
- 调查澳大利亚和新西兰饮食师关于饮食障碍的教育和培训需求的感知和发展.
- 为了比较两个不同的时间点 (2009年和2022年) 的这些需求.
主要方法:
- 采用横截面调查设计,采用2009年和2022年从澳大利亚和新西兰的营养学家收集的数据.
- 2022年的调查使用了在线的微软表格与利克特比例,多选项和开放式问题.
- 统计分析包括定量数据的描述统计和物流回归,以及定性数据的反射主题分析.
主要成果:
- 调查显示,2009年有286人回答,而2022年有147人回答.
- 2022年的营养学家报告说,与2009年相比,ED教育和培训增加,知识和技能增强,以及对进一步教育的感知需求更大.
- 在两次调查期间,先前的培训,临床经验和工作场所环境一致预测了ED护理的知识,技能,舒适度和信心.
结论:
- 有证据表明,随着时间的推移,营养学家获得ED培训和自我认知知识和技能的改善.
- 应优先加强关于ED预防,检测,转诊和各种治疗方式的教育.
- 确保营养学家配备良好的设备对于饮食障碍领域的有效实践至关重要.
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