在猪骨肌纤维中,GABPα通过转录调节的ATF4促进脂质沉积和内质网膜应激
Boyu Huang1, Ziyi Zhang1, Junnan Shen1
1Laboratory of Animal Fat Deposition and Muscle Development, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
Journal of agricultural and food chemistry
|February 11, 2026
概括
我们发现GA结合蛋白α (GABPα) 调节了猪肌肉中的脂质沉积. 这种蛋白质通过ATF4激活了内质网膜应激,增强了猪肉的质量特征,如大理石和柔软.
科学领域:
- 动物科学动物科学
- 分子生物学分子生物学
- 生物化学 生物化学
背景情况:
- 肌纤维中的脂质含量对猪肉质量至关重要,影响风味,嫩度和大理石化.
- 控制肌纤维中的脂质沉积的分子机制尚未完全理解.
研究的目的:
- 确定猪骨肌纤维中脂质沉积的新型转录调节剂.
- 阐明在肌肉组织中脂质积累的基础分子机制.
主要方法:
- 鉴定GA结合蛋白α (GABPα) 作为转录调节剂.
- 在脂质沉积和内质网膜 (ER) 应激中GABPα作用的功能分析.
- 通过促进体结合试验,研究GABPα-ATF4调控轴.
主要成果:
- GABPα被确定为猪肌纤维中脂质沉积的新型转录调节剂.
- GABPα显著增强脂质沉积,并诱导骨肌肉中的ER压力.
- GABPα直接与ATF4促进体结合,激活其表达并促进脂质沉积.
结论:
- GABPα是肌纤维中脂质沉积的关键调节者.
- GABPα-ATF4通路将ER压力与猪肌肉中的脂质沉积联系起来.
- 这些发现为改善猪肉行业的猪肉质量提供了潜在的战略.
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