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儿童和青春期饮食与代谢之间的关联:系统性审查
Mariona Gispert-Llaurado1,2, Irina Gheorghita1,2, Lara Vehovec3
1Pediatrics, Nutrition and Development Research Unit, Universitat Rovira i Virgili (URV), Reus, 43201, Spain.
Nutrition reviews
|February 11, 2026
概括
代谢学揭示了与饮食有关的儿童和青少年的特定生物标志物. 这种方法提高了饮食评估的准确性,尽管健康结果的联系需要进一步研究.
科学领域:
- 儿科营养科学 儿科营养科学
- 代谢学 代谢学 代谢学
- 生物标志物发现发现
背景情况:
- 儿童和青少年的饮食评估与传统方法具有挑战性.
- 代谢学提供了一种生物化学方法来评估饮食与健康的关系.
- 关于饮食对儿科代谢概况的影响的证据有限.
研究的目的:
- 系统地审查证据,将营养干预或习惯饮食与儿科患者血液或尿液代谢物联系起来.
- 在儿童和青少年中识别与饮食有关的生物标志物.
主要方法:
- 在PubMed,Cochrane和Embase数据库中的系统文献搜索.
- 包括随机临床试验和按照PRISMA指南进行的观察性研究.
- 分析了8项研究 (5992名参与者),使用代谢学来检查饮食模式,食物组和成分.
主要成果:
- 在地中海饮食/水果/蔬菜摄入量和代谢物如hippurate,trigonelline和proline betaine之间发现了积极的关联.
- 观察到超加工食品/素食饮食摄入量与分支链/芳香氨基酸 (例如,氨酸,多可沙赫酸) 之间存在不良关联.
- 在儿童群体中与饮食成分相关的特定代谢物鉴定.
结论:
- 代谢学表明,对儿童和青少年的饮食生物标志物的验证有潜力.
- 这种方法可以提高儿童群体饮食评估的准确性.
- 需要进一步的研究来探索已识别的代谢标志物的健康影响.
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