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Updated: Feb 13, 2026

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酸可以改善小麦 (Triticum aestivum L.) 品种中细胞内的稳定性,这些品种在耐盐性上有所不同

M T Javed1,2, S H Morgan3, S Lindberg2

  • 1Department of Botany, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.

Plant biology (Stuttgart, Germany)
|February 11, 2026
PubMed
概括

酸可减少小麦细胞的吸收,特别是在暴露于盐之前应用时. 这一发现提供了通过酸盐应用改善作物盐分耐受性的见解.

关键词:
细胞质Na+的吸收光比率显微镜的显微镜.盐的压力是盐的压力.酸盐是一种酸盐.通过通道进行通道.

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