用于家禽冷链的菌体功能化生物聚合物包装溶液:一个文献计量和机械学审查
Ha Rim Lee1, Sangha Han1, June Gu Kang1
1Department of Food Science and Biotechnology, Advanced Food Safety Research Group, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea.
International journal of food microbiology
|February 11, 2026
概括
菌体有望通过向沙门氏菌和坎皮洛巴克特等食物传播病原体来提高家禽冷链安全性. 将这些生物控制剂整合到包装中可以改善食品安全和公共卫生.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 冷链对于家禽产品的安全至关重要,但沙门氏菌和野菌仍然是重要的食物传播病原体.
- 菌体是天然的抗微生物剂,有效对抗细菌性食物传播病原体.
研究的目的:
- 审查禽类活性食品包装中的菌体应用.
- 探索菌体-生物聚合物组合,以增强抗菌活性.
- 评估家禽冷链物流中菌体的挑战和潜力.
主要方法:
- 对家禽,冷链和细菌菌的研究趋势的图书统计分析.
- 对菌体特征和它们在食品涂料和薄膜中的使用进行了审查.
- 评估生物聚合物-菌体相互作用和抗微生物药物的有效性.
主要成果:
- 研究表明,细菌菌体越来越多地融入家禽冷链策略中.
- 菌体-生物聚合物组合显示出减少细菌污染的潜力.
- 菌体可以延长家禽产品的保质期.
结论:
- 基于菌体的策略为改善家禽食品安全和公共卫生提供了显著的潜力.
- 挑战包括细菌耐药性,稳定性,监管部门的批准和消费者接受.
- 需要进一步的研究来优化菌体在家禽活性食品包装中的应用.
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