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Updated: Feb 13, 2026

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

Published on: November 27, 2017

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不同的干燥方法导致海棘蛋白质水解剂的质量配置不同:抗氧化剂的保存与香味的复杂性

Chen Chen1,2,3, Pan Zhang1,2,3, Yuqian Wei1,2,3

  • 1Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.

Food chemistry: X
|February 12, 2026
PubMed
概括

真空冷干燥最好保存海棘蛋白质的化物.

关键词:
具有抗氧化活性的抗氧化剂.干燥方法 干燥方法味道特征 味道特征海棘蛋白质的水解物.

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