与观察摄入量相比,饮食质量调查问卷的有效性,用于估计卢旺达成年人的人口水平饮食质量
Betül Tm Uyar1, Inge D Brouwer1,2, Anna W Herforth1
1Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands.
Current developments in nutrition
|February 12, 2026
概括
饮食质量问卷 (DQQ) 准确评估人口饮食质量,显示与观察到的食物记录有很高的一致性. 该实用工具经过验证,用于估计饮食多样性和非传染性疾病风险指标.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 饮食质量调查问卷 (DQQ) 是评估人口饮食质量和女性最低饮食多样性 (MDD-W) 的低负担工具.
- 24小时回忆 (24hRs) 可能低估了食物组的消费,需要与观察到的权重食品记录 (OWFR) 进行比较,以准确地验证DQQ.
研究的目的:
- 评估DQQ的标准有效性,以估计人口层面的饮食质量.
- 将DQQ估计与OWFR和24hR作为参考方法进行比较.
主要方法:
- 一项涉及281名卢旺达成年人的横截面研究.
- 在同一天使用OWFR,DQQ和24hR收集的饮食数据.
- 使用参数,非参数和三元分析方法对饮食质量指标进行比较.
主要成果:
- 在DQQ和OWFR和24hR之间观察到高一致性 (93%),用于食品组消费.
- 与OWFR相比,DQQ显示了MDD-W流行率和食品组多样性得分的轻微高估.
- DQQ的有效率系数在0.66到0.70之间,表明准确度中等至高.
结论:
- DQQ显示了与OWFR和24hR的高一致性,用于人口层面的食品组消费数据.
- 在人口研究中,DQQ是估计饮食质量和相关指标的有效和实用的方法.
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