本地合成微生物群落通过提高本地微生物的发酵能力来增强紫

Hongye Shen1, Chuanyu Du1, Shu Jiang1

  • 1National Key Laboratory of Agricultural Microbiology and College of Life Science and Technology Huazhong Agricultural University Wuhan China.

iMetaOmics
|February 12, 2026
PubMed
概括

合成微生物群落 (SynComs) 通过减少发酵时间和增强风味来改善发酵食品,如zha-chili. 这种方法提高了天然发酵能力,确保了更安全,更高质量的传统食品.

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