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Updated: Feb 13, 2026

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves
10:35

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves

Published on: June 15, 2019

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茶叶非挥发性代谢物的高度依赖差异,由广泛向的代谢学揭示

Jilai Cui1,2,3, Yiwei Yang1,2, Yu Che1,2

  • 1Dabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.

Biology
|February 12, 2026
PubMed
概括

茶叶的质量受到海拔高度的影响. 这项研究使用UPLC-MS/MS从不同海拔高度分析茶叶中的代谢物,揭示了影响茶味的黄酸和酸的显著差异.

关键词:
高度的高度高度的高度.代谢产物的代谢产物茶叶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶广泛针对的代谢组学.

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