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基于蛋白质的微封装的进展:从封装材料到功能应用以及未来的前景

Sulaiman Ahmed¹, Gan Hu², Zahra Batool³

¹International Genome Center, School of Life Sciences, Jiangsu University, Zhenjiang 212013, China.

|February 12, 2026

概括

蛋白质微封装利用蛋白质作为生物活性化合物的壁材料. 本综述涵盖了蛋白质类型,方法,参数和食品和配送系统中的应用.

科学领域:

食品科学与技术食品科学与技术
材料科学材料科学材料科学
生物技术是生物技术.

背景情况:

蛋白质具有出色的乳化,结构和生物相容性,使其成为微封装的理想选择.
动物性蛋白质 (乳清,乳酪蛋白,凝,卵蛋白) 和植物性蛋白质 (豆,豆类,豆,豆类) 以及它们的复合体都表现出适合封装的两性和自我组装特征.

研究的目的:

提供基于蛋白质的微封装的全面概述.
分析各种封装技术,关键参数和蛋白质微囊的应用.

主要方法:

关于蛋白质来源,封装技术 (喷雾干燥,复杂凝结,离子凝,电喷,电,超声波) 和影响参数的文献审查.
对蛋白质的物理化学性质,相互作用,交叉连接,复合材料,乳液稳定性和核心与壁的比率进行批判性分析.

主要成果:

不同的蛋白质和技术产生了具有不同结构,稳定性和释放配置的微囊.
关键参数显著影响基于蛋白质的微囊的性能和特性.
蛋白质微囊在食品稳定,提供抗微生物和益生菌以及营养强化方面具有重要应用.

结论:

基于蛋白质的微封装是一种具有广泛应用的多功能技术.
未来的研究应该专注于提高稳定性,可控性和多功能性,以实现更广泛的工业采用.

关键词:

提供抗微生物药物.协同观察是一种共同观察.封装技术封装技术封装技术影响因素影响因素.微囊中的微囊

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