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Updated: Feb 14, 2026

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外源性黑激素通过改善脂质代谢来缓解热应激诱导的代谢减缓,影响肉生长,从而改善脂质代谢

Fei Song1, Binglin Wang1, Xin Kang1

  • 1College of Veterinary Medicine, Northeast Agricultural University, Harbin, 150030, PR China.

Journal of thermal biology
|February 12, 2026
PubMed
概括

补充黑素 (MT) 通过调节脂质新陈代谢,在热应激下改善肉的生长. 最佳剂量为1.0 mg/kg,可增强脂肪酸氧化,减少脂质合成,减轻热应激效应.

关键词:
肉肉肉 肉 肉 肉外源的黑激素是外源的热应激是一种热应激.脂质代谢 脂质的代谢网络药理学 网络药理学

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