区块链和农业食品系统的大趋势:多源证据方法
Christos Karkanias1, Apostolos Malamakis1, George F Banias1
1Institute for Bio-Economy and Agri-Technology, Centre for Research and Technology-Hellas, 57001 Thessaloniki, Greece.
Foods (Basel, Switzerland)
|February 13, 2026
概括
区块链技术提高了农业食品的可追溯性和数据完整性. 虽然它可以在全球趋势下加强可持续的食品系统,但成本和互操作性等挑战仍然存在,无法得到广泛采用.
科学领域:
- 农业经济学 农业经济学
- 信息系统信息系统信息系统
- 可持续性科学 可持续性科学
背景情况:
- 区块链在农业食品中的采用正在增长,以实现可追溯性和问责制.
- 它在全球大趋势中对粮食系统可持续性的作用需要进一步描述.
研究的目的:
- 研究区块链技术如何加强可持续,包容和弹性食品系统.
- 检查与全球大趋势相关的区块链采用途径.
主要方法:
- 对同行评审和行业来源的结构化文献综述.
- 对欧洲和国际区块链试点实施的分析.
- 在TRUSTyFOOD项目中,基于利益相关者的预测活动和场景开发.
主要成果:
- 区块链加强了产品的可追溯性,并验证了可持续性/安全性要求.
- 确定的约束因素包括技术标准,互操作性,小农的高成本和治理风险.
- 区块链可以作为可持续食品系统的数字层.
结论:
- 区块链为提高农业食品可持续性和弹性提供了潜力.
- 融入更广泛的参与性战略对于将数字创新与可持续发展和公平目标相协调至关重要.
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