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Updated: Feb 14, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Published on: May 1, 2017

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通过Lactobacillus rhamnosus补充在失脂性动物模型中改善脂质概况:系统性审查和元分析

Sungmin Chung1, Jiill Jeong1, Yeonwoo Park1

  • 1Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

在临床前失脂症模型中,Lactobacillus rhamnosus和Lactobacillus casei益生菌显著降低了甘油三,总胆固醇和LDL胆固醇. 这些益生菌显示出作为管理失脂症的辅助营养策略的潜力.

关键词:
乳制品公司ibacillus.牛乳杆菌案例i 牛乳杆菌案例乳杆菌 rhamnosusus 的 乳杆菌.脱脂血症是什么情况这是一个元分析.系统性审查 系统性审查

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