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Updated: Feb 14, 2026

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

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建立一个Bacillus cereus的快速丰富介质,以缩短检测时间

Changzheng Shi1, Ruirui Hu1, Haibo Zhou2

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

一种新的快速丰富介质BC-TSB显著加快了在食品中检测Bacillus cereus的速度. 这一进步将检测时间从48小时缩短到仅为6小时,提高了食品安全监测.

关键词:
细菌花类植物 (Bacillus cereus) 是一种检测效率的检测效率是什么快速丰富介质是一种快速丰富的介质.子的发芽 子的发芽

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