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Updated: Feb 14, 2026

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精橄油和橄成熟阶段的化学感知:感官视角

Sofia Panzani1, Francesca Venturi1,2, Isabella Taglieri1,2

  • 1Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, I-56124 Pisa, Italy.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

化学感知,包括精橄油 (EVOO) 中的刺痛和刺痛,与特定的化合物有关. 橄成熟会减少这些化合物,影响EVOO.

关键词:
在 TRP 频道.化学的化是这样的.油脂油脂是什么意思烯甲醇的使用方法橄树的到期期日期.类化合物 类化合物 类化合物尖的 刺的 尖的感官分析是一种感官分析.感官感知是一种感官感知.

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