从功能性成分到功能性食品:专注于棕植物物种和葡萄糖酸盐

Eleonora Pagnotta1, Roberto Matteo1, Luisa Ugolini1

  • 1CREA-Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, Via di Corticella 133, 40128 Bologna, Italy.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

来自Brassicales物种的功能营养提供了除了基本营养之外的健康益处. 这些富含葡萄糖酸盐的植物显示出预防疾病和开发功能性食物的潜力.

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