来自突尼斯的Satureja物种的非粉多糖化合物组成的跨和内特异性变化:对功能性食品发展的影响

Anhar Raadani1, Amel Hamdi2, Islem Yangui3,4

  • 1Laboratory of Nanobiotechnology and Valorisation of Medicinal Phytoresources, National Institute of Applied Sciences and Technology, Department of Biology, Carthage University, B.P. 676, Tunis Cedex 1080, Tunisia.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

突尼斯的Satureja植物富含非粉多糖 (NSP),提供卓越的功能纤维. 化学分析揭示了不同的纤维化类型,这对于开发针对代谢健康的向营养品至关重要.

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