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Updated: Feb 14, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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驼和牛奶的微观结构和风病学特性与五种乳酸细菌菌株发酵

Sifatun Nesa Ali1, Syed Muhammad Asim1, Nadiya Samad1

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

乳酸细菌发酵在驼牛奶和牛奶之间有所不同,驼牛奶的活力降低,质地改变. 乳杆菌casei表现最好,表明其在乳制品应用中的潜力.

关键词:
牛奶就是牛奶,牛奶就是牛奶.驼牛奶是驼的牛奶.发酵 发酵 发酵 发酵乳酸细菌是一种乳酸细菌.显微镜 显微镜是指使用显微镜.类风病学 类风病学 类风病学

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