茶中的L-神氨酸的抗抑郁机制基于网络药理学,分子对接和分子动力学模拟

Yutao Shi1, Yuan Yang1, Xi Cheng1

  • 1Tea Science Research Institute, Tea Engineering Research Center of Fujian Higher Education, College of Tea and Food Sciences, Wuyi University, Wuyishan 354300, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

来自茶叶的氨基酸L-theanine通过与参与情绪调节和神经传递的关键大脑点相互作用,显示出潜在的抗抑郁作用. 这项研究使用计算方法揭示了抑郁症的多目标机制.