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Updated: Feb 14, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Published on: May 19, 2023

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关于葡萄酒加工多边形树中寡糖化合物的分离,鉴定和质量控制方法的研究

Hong Guo1, Haonan Wu1,2, Rui Yao1,2

  • 1National Institutes for Food and Drug Control, Beijing 102629, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

这项研究确定了包括二果糖无水化物 (DFAs) 在内的关键寡糖化合物,作为葡萄酒加工的多角树根中的质量标志物. 增加的DFA水平与加工引起的颜色变化相关,这表明它们在质量控制中的使用.

关键词:
多边形树枝多边形树枝内容内容内容内容内容内容内容内容.二果糖无水化物二果糖无水化物提取和隔离的过程.蒸发和干燥的九个周期.结构识别结构识别

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