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Updated: Feb 14, 2026

Biology of Microbial Communities - Interview
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集成的分子信息学和感觉-奥米学研究核心痕迹组件和微生物群落在汁-aroma高温daqu从Chishui河流域

Dandan Song1, Lulu Song1, Xian Zhong1

  • 1School of Brewing Engineering, Moutai Institute, Renhuai 564501, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
概括

这项研究将高温Daqu中的芳香化合物和微生物群落与其整体质量联系起来. 关键的挥发性物质,如四甲基和特定的细菌,如细菌,对Daqu至关重要.

关键词:
巴伊吉乌 (Baijiu) 是一个古老的城市.核心微生物 核心微生物核心的痕迹部件核心的痕迹部件分子信息学和感官信息学.有味的高温达奎.

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