饮食行为聚类和心血管风险标志物在大型人口队列中的饮食行为聚类
Mauro Lombardo1, Giovanni Aulisa1, Fares M S Muthanna2
1Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di Val Cannuta, 247, 00166 Rome, Italy.
Nutrients
|February 13, 2026
概括
饮食模式显著影响心脏代谢健康. 识别特定的饮食特征,比如结构化与无序的饮食,可以帮助评估健康风险,并个性化营养策略,以获得更好的结果.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 行为科学 行为科学
背景情况:
- 饮食习惯对于心脏代谢健康至关重要,补充了传统的饮食评估.
- 饮食模式,身体组成和对心脏健康食品的偏好之间的关系在大量人群中并未得到充分理解.
研究的目的:
- 调查不同饮食特征,身体成分指标和对心脏健康食品的偏好之间的关联.
- 探索饮食行为如何与体重指数 (BMI),脂肪质量和腰围有关.
主要方法:
- 一项涉及2461名成年人 (18-75岁) 的横截面研究,使用了关于饮食行为和生活方式的在线调查.
- 主要成分分析 (PCA) 确定了四种饮食特征:结构性,社会性,不规则性和有障碍的饮食者.
- 计算了心脏健康饮食得分,并使用ANOVA和回归分析了个人资料,身体组成和饮食得分之间的关联.
主要成果:
- 确定了四种不同的饮食特征.
- 结构性饮食者表现出最低的BMI,脂肪量和最高的心脏健康饮食得分.
- 饮食失调者拥有最高的BMI和脂肪量,以及最低的饮食得分,在饮食失调和不良结果之间观察到剂量反应关系 (p < 0.05).
结论:
- 饮食特征与人体成分和对心脏保护性食物的偏好有关.
- 评估饮食行为可以改善心脏代谢风险识别.
- 可以根据个人的饮食模式开发个性化的营养方法.
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