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咖啡卡斯卡拉作为天然抗菌剂的来源:化学特征和对ESKAPE病原体的活性

Merike Vaher1, Olga Bragina1

  • 1Department of Chemistry and Biotechnology, Tallinn University of Technology, Akadeemia tee 15, 12618 Tallinn, Estonia.

Molecules (Basel, Switzerland)
|February 13, 2026
PubMed
概括

咖啡的提取物对ESKAPE病原体具有强大的抗菌活性. 富含多和黄的天然提取物优于人工混合物,这表明小化合物的协同作用.

关键词:
逃离病原体的可能它具有抗菌活性,具有抗菌活性.咖啡 卡斯卡拉 咖啡 卡斯卡拉植物化学品 植物化学品聚醇是一种多醇.

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