或不:回顾在化和改良过程中的演变

Chen Chen1, Ratri Rubaya Zaman2, Wendi Liu2

  • 1Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding / Zhongshan Biological Breeding Laboratory / Key Laboratory of Plant Functional Genomics of the Ministry of Education, Agricultural College of Yangzhou University, Yangzhou, 225009, China; Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Agricultural College of Yangzhou University, Yangzhou, 225009, China; Yangzhou Modern Seed Innovation Institute, Gaoyou, 225600, China.

Plant communications
|February 13, 2026
PubMed
概括

在20世纪中叶之前,大米是常见的,在比西安亚种更晚发生的减少. 它们的减少是由高产的繁殖驱动的,而不是早期的化选择.

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