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Updated: Feb 14, 2026

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豆奶的抗食物过敏活性在体外由乳杆菌发酵

Xinlei Xia1,2,3, Ping Tang1,2,3, Jing Bai1,2,3

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanjing Dong Lu 235, Nanchang, 330047 China.

Journal of food science and technology
|February 13, 2026
PubMed
概括

这项研究开发了具有抗食物过敏性质的发酵大豆奶 (FSM). 这种FSM饮料有效地抑制了氨酶,并减少了炎症标志物,为食物过敏提供了一种新的饮食选择.

关键词:
抗食物过敏是一种反食物过敏.发酵 发酵 是一个过程.在KU812细胞中,牛乳杆菌 (Lactobacillus) 是一种细菌.豆奶饮料 豆奶饮料 豆奶饮料

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