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Updated: Feb 14, 2026

Labelling and Visualization of Mitochondrial Genome Expression Products in Baker's Yeast Saccharomyces cerevisiae
08:33

Labelling and Visualization of Mitochondrial Genome Expression Products in Baker's Yeast Saccharomyces cerevisiae

Published on: April 11, 2021

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使用Saccharomyces cerevisiae从无刺的BEE中分离出来的蜂蜜蜜的生产:IM8,JP14 E IP9菌株

Mayara Salgado Silva1,2,3, Eduardo Luís Menezes de Almeida1, Maria Ximena Díaz Ramírez1,4

  • 1Department of Food Technology, Universidade Federal de Viçosa, Viçosa, Av. Peter Henry Rolfs, s/n. Campus Universitário, Viçosa, Minas Gerais CEP: 36570-900 Brazil.

Journal of food science and technology
|February 13, 2026
PubMed
概括

来自无刺蜂蜜和花粉的三种Saccharomyces cerevisiae菌株显示出蜂蜜生产的潜力. 这些酵母在发酵过程中制造出复杂的,可接受的甜蜜水,含有可取的挥发性化合物.

关键词:
芳香化合物是一种芳香化合物.发酵是为了发酵.发酵 发酵 是一个过程.蜜酒的质量是质量的.

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