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Updated: Feb 14, 2026

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优化回形包装的灭菌条件:用于微生物评估和质量特征的储存温度变化

Eun-Ji Jeong1, Wasif Ur Rahman1, Kyo-Yeon Lee1,2

  • 1Division of Applied Life Science (BK21), Gyeongsang National University, Jinju, 52828 Korea.

Journal of food science and technology
|February 13, 2026
PubMed
概括

开发可保质的方舟 (ACs) 需要优化回灭菌. 6.18的F0值确保了微生物安全性和消费者接受即食产品.

关键词:
方舟类类类类微生物安全 微生物安全物理化学性质 物理化学性质准备好吃的食物是可以吃的.消毒灭菌 消毒灭菌 消毒灭菌

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