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菜对克洛皮多格雷尔二硫酸盐片体内分解和溶解的作用

Dana Sadaqa1, Hani A Naseef1, Asma Radwan2

  • 1Pharmacy Department, Faculty of Pharmacy, Nursing and Health Professions, Birzeit University, Birzeit, Palestine.

Pharmacology research & perspectives
|February 13, 2026
PubMed
概括

菜通过改变pH值并形成物理屏障,在体外显著降低了克洛皮多格雷尔的溶解. 需要进一步的体内研究来证实这种药物与食物相互作用及其临床影响.

关键词:
菜 (Spinacia oleracea) 是一种的植物.克洛皮多格雷尔的使用方法溶解溶解是一种药物与食物的相互作用食物对食物的影响菜,西班牙菜.粘度 粘度 粘度 粘度 粘度

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