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Updated: Feb 14, 2026

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康布查发酵和益生菌功能机制的全面审查:微生物动力学,生物活性化合物和健康影响

Krishnaveni Senthilkumar1, Perumalsamy Muthiah2

  • 1Bio Separation Laboratory, Department of Chemical Engineering, National Institute of Technology, Tiruchirappalli, India.

Probiotics and antimicrobial proteins
|February 13, 2026
PubMed
概括

康布查是一种发酵茶,由于共生培养产生的生物活性化合物,因此具有健康益处. 本综述探讨了其营养价值,微生物作用和治疗效果,强调了功能饮料未来创新的领域.

关键词:
生物活动 生物活动有效性 有效性.发酵 发酵 是一个过程.益生菌 益生菌 益生菌信号级联是指一个信号级联.

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