检测食品伪造的最先进的分析技术:进展,验证和未来的视野
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Picheswara Rao Polu1, Manish Vyas2, Malakapogu Ravindra Babu3
1Department of Intellectual property Rights, Research and Development cell, Lovely Professional University, Phagwara, Punjab, India.
先进的分析技术正在彻底改变食品改检测. 本综述涵盖了光谱,色谱和基于DNA的方法,以及人工智能和生物传感器,以确保全球的食品完整性.
科学领域:
- 食品科学与技术 食品科学与技术
- 分析化学 分析化学
- 生物技术是生物技术.
背景情况:
- 食品改是影响公众健康,经济和消费者信任的重大全球问题.
- 食品行业每年因改而损失数十亿美元,影响国际贸易.
- 乳制品,油,香料和蛋白质等高风险商品尤其容易受到影响.
研究的目的:
- 系统地评估用于食品改检测和真实性验证的尖端分析技术.
- 分析人工智能和机器学习在食品分析中的影响.
- 提供有关实施挑战和加强食品完整性的未来方向的见解.
主要方法:
- 对光谱技术 (IR,NIR,拉曼,NMR) 的审查.
- 对色谱质谱平台的检查 (HPLC,GC-MS,LC-MS/MS,代谢学).
- 基于DNA的分子认证,生物传感器,免疫测试和AI集成的便携式仪器的分析.
主要成果:
- 突破性的技术为各种食品商品提供了增强的检测和验证能力.
- 人工智能,机器学习和化学测量显著提高了模式识别和预测准确度.
- 新兴的快速响应技术使实时现场检测成为可能.
结论:
- 技术进步对于打击食品改和确保食品安全至关重要.
- 解决验证,标准化和监管障碍对于广泛实施至关重要.
- 未来的方向包括多技术融合,护理点测试和全球协调框架.
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