一种以树皮为灵感的三元生物模拟膜,具有缓释功能单元,及其在葡萄保存中的应用
Huihua Huang1, Sirui Liang2, Yang Zhao2
1School of Public Health/Food Safety and Health Research Center/Guangdong Provincial Key Laboratory of Tropical Disease Research/BSL-3 Laboratory (Guangdong), Southern Medical University, Guangzhou, Guangdong Province 510515, China.; Sihui People's Hospital, Zhaoqing, Guangdong Province 526200, China.
一个新的仿生膜灵感来自果皮有效保存葡萄. 这种带有尤金醇微囊的凝和奇托桑薄膜通过减少损坏和保持质量来延长保质期.
科学领域:
- 生物材料科学 生物材料科学
- 食品科学 食品科学 食品科学
- 可持续的包装 包装是可持续的
背景情况:
- 桃树的等级结构提供了自然保护.
- 开发有效,可持续的食品保存方法至关重要.
- 仿生方法可以激发新型材料设计.
研究的目的:
- 使用仿生策略创建高性能葡萄保存膜.
- 为了模仿生皮的结构,增强保护性质.
- 调查eugenol持续释放用于活性保存的方法.
主要方法:
- 使用凝 (GG) 和酸盐 (CH) 制造三元膜.
- 在GG/CH薄膜中加入带有欧原醇的酸微囊 (MCs).
- 评价薄膜的特性 (机械,光学,水性) 和葡萄的保存效果超过15天.
主要成果:
- 仿生膜显示了增强的机械强度,不透明度和水友性.
- 涂层葡萄显示显著减少体重减轻,保持坚硬性,并抑制微生物生长.
- 在涂层葡萄中观察到氧化损伤的缓解和不良化学变化的抑制.
结论:
- 开发的生物模拟三元膜为高性能葡萄保存提供了可持续和有效的解决方案.
- 整合结构模仿与活性欧原醇的交付,提高了水果的保质期.
- 这一战略为延长水果收获后质量提供了一个有希望的方法.
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