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Updated: Feb 16, 2026

Genomic MRI - a Public Resource for Studying Sequence Patterns within Genomic DNA
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Published on: May 9, 2011

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最大限度地利用海鲜资源

Eva Falch1, Ida-Johanne Jensen1

  • 1Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, Trondheim, Norway.

Advances in food and nutrition research
|February 14, 2026
PubMed
概括

通过先进的生物技术,可以将海鲜副流转化为有价值的产品. 这种方法通过利用以前浪费的材料来提高粮食安全和可持续性.

关键词:
循环生物经济是一个循环的生物经济.食品强化是为了增强食物的强化.绿色技术 绿色技术就是绿色的技术.海洋副产品 海洋副产品营养物质的恢复 营养物质的恢复欧米茄-3 脂肪酸 欧米茄-3 脂肪酸蛋白质水解酸盐是蛋白质的水解酸盐.剩余原材料 剩余原材料使用海鲜的海鲜利用率.可持续发展 可持续性 可持续性

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